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Allium sativum
Details coming soon.
Active Ingredient
Diallyl disulfide (~50–60%), Diallyl trisulfide (~15–25%)
Category
Oleoresins
Piperine (~70–80%)
Capsaicinoids (~60–90%)
Cinnamaldehyde (~50–65%)
Eugenol (~65–75%), β-Caryophyllene (~15–20%)
